"Raw Food and Cooked Food" Food PPT Courseware 3

"Raw Food and Cooked Food" Food PPT Courseware 3
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Fourth Grade Science Volume 2, Textbook Edition pptx 6 MB
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"Raw Food and Cooked Food" Food PPT Courseware 3

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"Raw Food and Cooked Food" Food PPT Courseware 3

How to compare raw and cooked potatoes

Look, cut, peel, touch, pinch, taste

How to turn raw corn into mature corn

Bake, boil, steam, fry, steam.

Kind tips

1. Use alcohol lamp correctly

2. Ensure that the corn is heated evenly

3. Use a long-handled spoon

4. Record in time when observing

Why raw corn should not be eaten directly

Food undergoes many changes from raw to cooked, some of which are beneficial to the body's digestion and absorption of food.

Keywords: Food teaching courseware, Raw food and cooked food teaching courseware, Educational Science Edition fourth grade science PPT courseware download, Volume 2, Fourth grade science slide courseware download, Food PPT courseware download, Raw food and cooked food PPT courseware Download, .PPT format;

For more information about the "Food Raw Food and Cooked Food" PPT courseware, please click the Food ppt Raw Food and Cooked Food ppt tab.

"Raw Food and Cooked Food" Food PPT:

"Raw Food and Cooked Food" Food PPT Part One Content: Introduction of New Knowledge A reasonable food mix can ensure that we obtain balanced nutrition, and different ways of eating food will affect our absorption of nutrients. What is the difference between raw food and cooked food? ..

"Raw Food and Cooked Food" Food PPT Courseware 2:

"Raw Food and Cooked Food" Food PPT Courseware 2 Food has a long history, but only after humans invented fire did raw food and cooked food exist. Some foods can maintain their original nutrients when eaten raw and are beneficial to human health; but some foods can be beneficial to...

"Raw Food and Cooked Food" Food PPT Courseware:

"Raw Food and Cooked Food" Food PPT Courseware Observation and Comparison of Raw and Cooked Potatoes Experiment Notes: 1. Make full use of your senses to observe, such as through seeing, smelling, tasting, touching, etc. 2. Be sure to pay attention to safety when using a knife. 3. Group members...

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Update Time: 2024-11-17

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"Raw Food and Cooked Food" Food PPT Courseware 3
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