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Authoritative PPT Summary
Hunan Education Edition Sixth Grade Science Volume 1, Nutrition in Food PPT
Part 1: Methods of identifying food nutrition
How to identify food nutrition
Protein: burn, smell
Starch: drop iodine and turn blue-purple
Fat: Apply and press on the paper, and the paper becomes transparent
Nutrition in food PPT, Part 2: The role of nutrients on the human body
Effects of nutrients on the human body
Water - is a solvent, transport medium, regulates body temperature, and excretes waste products.
Inorganic salts—participate in various metabolic activities of the human body and are an important guarantee for normal life activities such as human growth and development.
Protein - an important component of cells that maintains normal human growth and development.
Starch (sugar) – also an important component of cells and our main source of energy.
Fat - provides energy for life activities, and excess storage plays a role in heat preservation and other functions. It is our backup energy substance.
Keywords: Hunan Education Edition sixth grade science PPT courseware free download, nutrition in food PPT download, .PPT format;
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