Introduction to ethnic minorities and their customs and customs PPT template with red classical books background

Introduction to ethnic minorities and their customs and customs PPT template with red classical books background
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Introduction to ethnic minorities and their customs and customs PPT template with red classical books background

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This is a set of red classical book background introduction to ethnic minorities and their customs and sentiments PPT template, with a total of 53 pages;

The PPT template cover uses a red classical book background picture with flowers and butterflies. Fill in the PPT title of the introduction of ethnic minorities and their customs and customs on the right side. The interface style is classical and elegant.

The content page of the PowerPoint template consists of multiple illustrations of ethnic minority costumes, residential houses, folk customs, lifestyle and diet illustrations, etc., paired with ethnic minority introduction text layout.

Introduction to ethnic minorities and their customs and customs PPT content introduction:

1. Manchu

Ethnic profile:

They are mainly distributed in the three provinces of Northeast China, especially Liaoning. They were originally called Sushen, then Jurchen in the Five Dynasties. In the 17th century, Huang Taiji changed their name to Manchuria, and after the Revolution of 1911, they changed their name to Manchu.

The Manchus have their own language and writing. Manchu belongs to the Altaic language family. After the 1740s, Manchus generally used Chinese and Chinese characters. Now only a few elderly people in Heilongjiang can speak Manchu.

Folk costumes:

In ancient times, the Manchu ancestors wore robes all year round, and they were called "cheongsam" because of the Eight Banners system. Manchu women wear their hair in a bun and a bun.

Folk food:

The staple food is millet. I eat yellow rice, dry rice, and yellow rice cakes. I like sticky food. The flavorful foods are white meat blood sausage and pork and sauerkraut stewed vermicelli. The representative dish is the eight-bowl Manchurian banquet. There are many kinds of snacks and snacks, among which Saqima is the most famous. Among the Manchu snacks, "Saqima" is the most popular

Folk taboos:

The Manchu people have the custom of respecting their elders.

With the west as the top priority, people are not allowed to sit on the Western Kang indoors or pile up debris at will;

Do not kill dogs, eat dog meat, wear dog skin hats, or wear clothes with dog skin sleeves;

When you are a guest at a Manchu home, do not drive the dog away in front of the owner, let alone speak ill of the dog;

Do not hunt jays and crows;

Do not tie livestock to the Sauron pole.

Folk residence:

A Sauron pole (called the divine pole) is erected in the southeast corner of the screen wall in the courtyard, and a tin bucket (a square bucket made of wooden boards) is placed on the top, containing chopped pig intestines, heart, liver, lungs and grains; around the ground , cannot pile up debris or tie livestock, must be kept clean

Manchu houses generally open to the southeast. Their structure is shaped like a pocket, with Kangs on three sides. The Western Kang is used to enshrine the ancestors’ shrines. It is commonly known as “pocket house, Manzi Kang”. The Western Kang is the most respected, and the Southern Kang is the smaller one, and the Northern Kang is the smaller one. For big.

Religious beliefs:

The Manchus once believed in polytheistic shamanism and later Buddhism. Some areas still retain shamanistic beliefs.

2. Mongolian

They mainly live in the Inner Mongolia Autonomous Region, and the rest are mostly distributed in Xinjiang, Liaoning, Heilongjiang, Gansu, Qinghai and other provinces.

Mongolian men, women and children of all ages like to wear long robes, called Mongolian robes; belts; and Mongolian boots. Jewelry is mostly made of agate, pearls, gemstones, gold and silver, and is used during festivals, festive banquets, and when visiting relatives and friends.

The Mongolian diet mainly includes grain, milk and meat. In pastoral areas, they mainly eat milk and meat.

3. Uyghurs

The Uyghurs mainly live in the Xinjiang Uyghur Autonomous Region, mainly in the south of the Tianshan Mountains. The oases around the Tarim Basin are the centers of Uyghur settlement, especially the Kashgar Oasis, Hotan Oasis, and the Aksu and Tarim River basins. The Turpan Basin at the eastern end of the Tianshan Mountains is also an area where Uyghurs are concentrated. A small number of Uighurs have settled in the Ili Valley, Jimsar and Qitai areas north of the Tianshan Mountains.

Uyghur's traditional men's outerwear is called "kuai", which is knee-length, wide-sleeved, collarless, and buttonless, and is worn with a long belt around the waist.

Women generally wear a dress with a waistcoat or top. Women and girls like to use natural products

Use Uthman grass juice to draw eyebrows, dye nails, wear earrings, bracelets, rings, necklaces, etc.

Uyghurs, both men and women, old and young, like to wear "Gaba" (Four Fenghua hats) and embroider various ethnic patterns with black and white or colored silk threads.

4. Koreans

Koreans are mainly distributed in Jilin Province, Heilongjiang Province, and Liaoning Province, and some are scattered in the Inner Mongolia Autonomous Region. Yanbian Korean Autonomous Prefecture in Jilin Province is the largest settlement area.

The Korean people have their own language and writing, which belongs to the Altaic language family and is a square-shaped pinyin writing.

The Korean people take rice as their staple food, which is spicy, sour and sweet.

Famous dishes: cakes, cold noodles, miso soup, kimchi, and dog meat.

5. Hui people

Ningxia Hui Autonomous Region is its main inhabited area, with a Hui population of 1.8625 million, accounting for 18.9% of the total Hui population in the country. In addition, areas with a Hui population of more than 200,000 include: Beijing, Hebei, Inner Mongolia, Liaoning, Anhui, Shandong, Henan, Yunnan, Gansu and Xinjiang.

The Hui people are very strict about their choice of meat. They only eat ruminant, cloven-hoofed herbivores, cattle, sheep, camel meat, cereal-eating poultry and scaly fish.

The Hui people's food is mainly wheaten food, and youxiang and steamed rice are the main foods.

Hui women generally wear white round hats and hijabs (also called hijabs). Whether in coastal areas such as Quanzhou, Guangzhou, Hainan, or inland, there are generally three colors: green, blue, and white.

Headwear is the most typical and distinctive clothing of the Hui people. Because Islam still values ​​white, the Hui people regard white as the cleanest and happiest color. The colors of clothes and crowns are mainly white, green and black. The small white hat with a brim worn by Hui men is also called "Huihui hat" or "worshiping hat".

6. Zhuang Nationality

The Zhuang ethnic group (Zhuang: Bouxcuengh, English: Bourau), formerly known as the Tong (zhuàng) ethnic group, is the most populous ethnic minority in China. Their national language is Zhuang, which belongs to the Zhuang-Dai branch of the Zhuang-Dong language family of the Sino-Tibetan language family.

The Zhuang ethnic group is the most populous ethnic minority in China and mainly lives in the Guangxi Zhuang Autonomous Region.

The Zhuang people have their own language and writing. The Sino-Tibetan language belongs to the Zhuang branch of the Zhuang-Dong language family. Currently, most people speak Chinese.

The Zhuang people are one of the earliest ethnic groups to cultivate and plant rice. Their rice farming culture is very developed, and rice has naturally become the staple food of the Zhuang people. There are many ways to make rice, including steaming, boiling, frying, stewing, frying, etc. Various kinds of rice, rice porridge, rice noodles, rice cakes, glutinous rice cakes, rice dumplings, glutinous rice balls, etc. are the daily favorite foods of the Zhuang people.

The Zhuang people like to eat aquatic products, and fish, clams, snails, and clams are all delicacies. The fungi, fruits, cicadas, snakes, poultry, and beasts found in the mountains and forests are also daily delicacies of the Zhuang people.

In northwest Guangxi, middle-aged and elderly Zhuang women mostly wear collarless, left-sided clothes with embroidered piping and piping, wide-legged trousers, embroidered aprons around their waists, pleated skirts and embroidered shoes, and like to wear silver jewelry; southwest Guangxi Zhuang women in Bulongzhou and Pingxiang still wear collarless black tops with left lapels, square black handkerchiefs on their heads, and black wide-legged trousers.

7. Tujia people

The Tujia people mainly live in the areas adjacent to Hunan, Hubei, Sichuan, Guizhou and Chongqing, mainly in the Xiangxi Tujia and Miao Autonomous Prefecture and the Enshi Tujia and Miao Autonomous Prefecture in Hubei Province.

In terms of clothing, Tujia people are frugal and like to be loose-fitting.

Traditional clothing materials are mostly self-woven and self-spun blue homespun cloth or linen, which is called "Xi cloth" in history books.

"Bu", "Dongbu".

The women's top has a low right lapel collar, with three strips of lace (commonly known as "three strands") inlaid on the collar, and three small lace railings on the placket and cuffs; underneath is an "eight-piece skirt" with many straight pleats, which was later changed to trousers. Large trousers with three pairs of colorful lace; the girl's plain attire is a black cloth singlet. In spring and autumn, she often wears white clothes and a black coat. The color is like a crow and magpie, so it is called "crow magpie dress". They wear their hair in a bun, wear a hat or wrap their hair with cloth, and like to wear silver ornaments such as earrings, neckbands, hand and foot rings.

Men's tops were "pipa-collared", and later they gradually wore double-breasted blouses and collarless full-breasted blouses. They wore cloth belts around their waists. Their trousers were fat, with large and short legs. They were all in blue or blue cloth, and they often wore leggings. Their heads were covered with green silk. A handkerchief or a piece of white cloth five or six feet long, in the shape of a "herringbone"; the feet wear side-eared straw sandals, full-eared straw sandals, cloth shoes or spiked shoes.

The Tujia people’s daily staple food is corn and rice, supplemented by sweet potatoes, potatoes, etc. The main characteristics of the dish are sour and spicy. You like to grind the soybeans finely, leaving the slurry and dregs intact, boil them to clarify, add vegetable leaves and cook them to make a combined dregs. Other distinctive foods include dada, bacon, camellia oleifera, mixed vegetables, dumplings, etc.

8. Li Nationality

The Li people mainly live in Lingshui, Baoting, Sanya, Ledong, Dongfang, Changjiang, Baisha, Qiongzhong, Wuzhishan and other counties and cities in Hainan Province. The rest live scattered in Wanning, Danzhou, Tunchang, and Qionghai in Hainan Province. Counties and cities as well as Guizhou and other provinces.

The traditional costumes of the Li ethnic group are rich in cultural connotations, with obvious differences between dialects (especially women's costumes). Historically, they were an important symbol for distinguishing different blood groups and tribal groups.

In traditional clothing, Li women often wear straight-collared, collarless, buttonless double-breasted tops. In some places, they wear head-length tops and tube skirts of different lengths. They tie their hair behind their heads with bone or silver hairpins and wear them. Embroidered headscarf, earrings, necklaces and bracelets.

Men's traditional attire is usually tied in front of the forehead or behind the head. The top is collarless, open to the chest, and wears a loincloth (hanger). Some men's tops are not much different from women's.

The tribe generally eats three meals a day, mainly rice.

"Lan" fragrant rice is a specialty of Li District.

Meat tea and fish tea made by mixing raw fish and meat with fried rice noodles, adding a little salt, and sealing them in clay pots are the specialty pickled foods of the Li family.

Li men like smoking and drinking.

Betel nut is a favorite of women. When eaten, it is mixed with shell ash and wrapped in a kind of betel leaf. After eating, the lips will be stained red.

The traditional residences of the Li people are mostly simple thatched houses. They live in the hinterland of Wuzhishan Mountain.

It is a traditional boat-shaped house. The boat-shaped house is made of bamboo and wood, covered with thatch, with rattan or bamboo as the floor, and is about half a meter above the ground.

Keywords: red classical book background, ethnic minority introduction PPT template, ethnic minority introduction and their customs and folk customs PPT template free download, .PPTX format;

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Update Time: 2024-09-04

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