Exquisite Chinese style tea etiquette training PPT template

Description

This is a set of exquisite Chinese-style tea etiquette training PPT templates, with a total of 22 pages;

The PPT template cover uses background pictures such as gray ink mountains, plum blossoms, lotus leaves, and tea sets. Fill in the tea etiquette training PPT title on the right side. The interface is in exquisite Chinese style.

The content page of the PowerPoint template uses purple sand tea set illustrations, tea making illustrations, tea pouring illustrations, tea table illustrations, etc., and is matched with the tea etiquette training copy layout.

Tea etiquette training PPT content introduction:

1. Introduction

The tea ceremony is a way to appreciate the beauty of tea. The tea ceremony is also regarded as a living art of cooking and drinking tea, a life etiquette using tea as a medium, and a lifestyle of cultivating oneself with tea. It is a very beneficial and harmonious ritual through making tea, appreciating tea, smelling tea, and drinking tea, enhancing friendship, cultivating virtues, and learning etiquette. Drinking tea can calm the mind and spirit, help cultivate sentiments, and remove distracting thoughts. This is in line with the Eastern philosophy that advocates "quietness and indifference", and is also in line with the "introspective practice" of Buddhism, Taoism and Confucianism. The spirit of tea ceremony is the core and soul of tea culture.

The tea ceremony is a performance art that expresses certain etiquette, character, artistic conception, aesthetic views and spiritual thoughts through tea tasting activities. It is a combination of tea art and spirit, and expresses spirit through tea art. It flourished in the Tang Dynasty of China, flourished in the Song and Ming Dynasties, and declined in the Qing Dynasty. The main content of the Chinese tea ceremony pays attention to the beauty of the five realms, namely tea leaves, tea water, heat, tea sets, and environment, as well as emotional and other conditions, in order to achieve the highest enjoyment of "taste" and "heart". Known as an aesthetic religion, the Japanese tea ceremony, with harmony, respect, purity, and silence as its basic spirits, inherits the legacy of the Tang and Song Dynasties.

Tea culture belongs to the category of Chinese culture, which means that every detail of tea tasting is regulated by etiquette, and the beauty of the artistic conception is formed by paying attention to tea leaves, tea water, heat, tea sets, environment, and the drinker's cultivation and emotions.

The connotation of tea culture is actually a concrete manifestation of the connotation of Chinese culture. When discussing tea culture, we must combine it with Chinese Han culture.

The spiritual connotation of tea culture is a cultural phenomenon with distinctive Chinese cultural characteristics formed through the combination of tea making, tea appreciation, tea smelling, tea drinking, tea tasting and other customs and Chinese cultural connotations and etiquette. It can also be said that It is a etiquette phenomenon.

2. Reception Etiquette

dress code

Makeup should be fresh and elegant - tea art practitioners should wear light makeup and avoid heavy makeup. Do not wear exaggerated jewelry. Do not apply perfume, powder, nail polish and other cosmetics with irritating odors, which will affect the original taste of tea. Hair should be tied up to prevent loose hair from falling onto the face and affecting the operation.

Dress appropriately and elegantly - it is better for tea art staff to dress neatly, elegantly and naturally.

Action requirements

Tea art staff should make tea in a calm, elegant and orderly manner. The hand should be light when placing and picking up objects, and the movements should be consistent. When performing actions such as filling water, pouring tea, warming cups, ironing cups, etc., move one hand with one hand. The right hand must move counterclockwise and the left hand clockwise to express welcome to the guests. Otherwise, it means to drive the guests away.

Posture requirements

In tea ceremony activities, there should be a walking phase, a standing phase, and a sitting phase.

Out of phase

If you are a woman, your steps must be in a straight line when walking, and your upper body must not swing or twist to maintain balance. At the same time, relax your shoulders, tuck your chin slightly, and look straight. Cross your hands, place your right hand on your left hand, and hold it in front of your chest to avoid swinging too much when walking.

If you are a man, your arms can swing freely with the movement of your legs. When you come to the guest, you should lean forward slightly, face the guest, and then step forward to complete various brewing actions. After finishing, face the guests, take two steps back, lean in and turn away to show respect to the guests.

Standing

When standing, keep your legs together, your body straight, your shoulders relaxed, and your eyes level.

Women should cross their hands, place their right hand on top of their left hand, and place it in front of their upper abdomen;

Men should also cross their hands, but place their left hand on top of their right hand in front of their upper abdomen, and their feet can be slightly apart in a splayed shape.

The above actions should be easy and natural,

Avoid being stiff and dull.

sitting posture

The brewer should sit on 1/2 or 2/3 of the chair surface, relax the whole body, sit upright in the center, keep the body's center of gravity centered, and maintain stability. At the same time, keep your legs together and your upper body straight. Do not spread your legs apart, or put one leg on top of the other and keep shaking. In addition, the head should be raised, the lower jaw should be slightly convergent, and the tip of the nose should face the abdomen.

If you are a woman, you can put the palms of your hands together and place them flat between your legs; while for men, you can put the palms of your hands flat in front of your left and right thighs.

3. Tea tasting etiquette

bow

There are three types: standing, sitting and kneeling. According to the object of the salute, it is divided into "true salute" (used between host and guest), "cursive salute" (used between guests) and "cao salute" (used before and after speaking). Standing bow and seated bow are more commonly used. The essentials of the action are: put your hands flat against your thighs and slowly slide down, bend your upper body straight, exhale when bending down, and inhale when you straighten up. After bending in place, pause briefly, and then slowly straighten your upper body. The speed of saluting should be consistent with that of others , to avoid a sense of disharmony. "True etiquette" requires a ninety-degree bow, while "curse salute" and "cao salute" require a lower degree of bending.

Kneeling bows are used when attending tea parties. "Zhenli" is prepared by kneeling in a sitting position, keeping the back and neck straight, leaning the upper body forward, and at the same time gradually sliding down the hands from the knees, with the whole palms on the ground, the fingertips of the two fingers facing each other diagonally, and the body leaning to the point between the chest and the knees. Leave an empty space for your punch (don't lower your head without bending down or bend down without lowering your head). Pause for a moment and slowly straighten your upper body. Exhale when you bend over and inhale when you straighten up. In "Saluting", only the front half of the hands are on the ground, and in "Saluting", only the first half of the hands are on the second knuckle and above.

Palm salute

This is the most frequently used etiquette in the process of drinking tea. It means "please" and "thank you" and can be used by both host and guest. When the two faced each other, they both extended their right palms to salute in reply. When two people sit side by side, the person on the right side should extend his right palm to salute, and the person on the left side should extend his left palm to salute. The posture of extending the palm is: stretch the hand diagonally next to the object being worshiped, with the four fingers naturally close together, the tiger's mouth slightly apart, the palm slightly concave, the palm should feel like a small air ball is contained, and the wrist should use implicit force, not Seem frivolous. When extending your palms in salute, you should bow, nod and smile, and pay attention to doing it in one go.

Finger tapping ceremony

This ceremony evolved from the kowtow ceremony in ancient China, where kowtow means kowtow. The earlier finger-knocking ceremony was more particular. You had to bend your wrists, hold an empty fist, and tap your knuckles. As time went by, it gradually evolved into bending the hand and tapping the table with a few fingers to show gratitude.

Meaning of etiquette

This is a ceremonial action that means good blessings. The most common ones are:

Phoenix Three nodded. Use the handle of the pot and pour it high and low three times, which means bowing three times to welcome the guests. High flushing and low pouring refers to filling the kettle with the right hand close to the mouth of the tea cup, then raising the wrist to lift the kettle. At this time, the water flow is like "a brewing spring leaking out between the two peaks", and then holding the kettle close to the mouth of the tea cup while still holding down the wrist continues to pour water. Repeat this three times until the required amount of water is injected, that is, lift the wrist to stop the flow and collect the water.

Keywords: Chinese style tea culture theme PPT template, tea etiquette training PPT template free download, .PPTX format;

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Update Time: 2024-11-06

This template belongs to Industry PPT Catering PPT template industry PPT template

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