"Dietary Guidelines and Food Safety" PPT

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"Dietary Guidelines and Food Safety" PPT

Part One: Reasonable Diet

(1) Reasonable and balanced diet

(2) my country’s Dietary Guidelines

1. What are the main contents recommended in the "Dietary Guidelines for Chinese Residents"?

2. The following is a "one-day recipe" designed by a classmate for himself:

Breakfast: Millet porridge (about 100 grams, containing water), bread (about 50 grams);

Lunch: One steamed bun (about 50g), two ham sausages (about 100g);

Dinner: One portion of rice (about 100 grams) and one portion of vegetables (about 100 grams).

Through analysis, do you think the recipe designed by this student is reasonable? If it is unreasonable, please point out the unreasonableness.

3. What unhealthy eating habits do you know about? What should we do?

Dietary considerations for teenagers

Develop a good habit of eating at regular intervals;

Eat more cereals to provide sufficient energy;

Ensure the intake of fish, meat, eggs, milk, beans, vegetables and fruits;

Avoid overeating, picky eaters and blind dieting, eat less snacks, and develop good eating habits;

Dietary Guidelines and Food Safety PPT, Part 2: Food Safety

[Question]:

1. Through which channels do you usually obtain food?

2. Have you ever paid attention to the safety of food when purchasing it?

[Discussion]:

1. What should we pay attention to on food packaging?

2. How to determine whether packaged food has expired?

3. What issues should you pay attention to when purchasing vegetables, fish and other non-packaged foods?

Dietary Guidelines and Food Safety PPT, Part 3: Some Food Safety Events

Sudan Red Incident

Big-headed dolls and inferior milk powder

Longkou fan incident

Counterfeit wine incident

Poisoned rice incident

Keywords: Jiangsu Education Edition Biology PPT courseware for seventh grade volume 2 free download, Dietary Guidelines and Food Safety PPT download, .PPT format;

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"Dietary Guidelines and Food Safety" PPT courseware:

"Dietary Guidelines and Food Safety" PPT courseware Part One: New Lesson Introduction The types and contents of nutrients in different foods are different. People's dietary structures and eating habits are different, so the nutrients they obtain are different. In order to meet the needs of growth, development and life...

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Update Time: 2024-11-08

This template belongs to biology courseware Jiangsu Education Edition Seventh Grade Biology Volume 2 industry PPT template

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