"Chinese Food" PPT

Description

"Chinese Food" PPT

Part One: Introduction of New Course

Chinese Food

China is known as the "Culinary Kingdom". Chinese traditional catering culture has a long history, and there are many schools of cuisine in cooking. The most famous are the "eight major cuisines", namely Shandong cuisine (Shandong), Sichuan cuisine (Sichuan), Cantonese cuisine (Guangdong), Jiangsu cuisine (Jiangsu), Fujian cuisine (Fujian), Zhejiang cuisine (Zhejiang), Hunan cuisine (Hunan), and Anhui cuisine (Anhui).

Polyphonic characters

fry

zhá (fried soybean noodles)

zhà (explosion)

Example: I ate fried noodles with soy sauce this morning.

Example: This bottle will explode as soon as you fill it with boiling water ( ).

Chinese food PPT, part 2: wonderful explanation of the text

Listen to the text read aloud and tell me what do you know about food?

The text lists ____ kinds of delicacies.

How many cooking methods does the text list? What are the differences?

10 kinds. Mix, fry, roast, bake, boil, burst, stew, steam, deep-fry, stir-fry.

Do you recognize the following foods?

Spinach Salad

Mix: Mix cold food with seasonings.

Pan-fried tofu

Fry: Place food in a small amount of hot oil to brown the surface.

Braised eggplant

Braised: Stir-fry meat, fish, etc. with oil and sugar, add soy sauce and other seasonings, and simmer until they turn dark red.

Chinese food PPT, the third part: summary of the main theme

This lesson is a classification literacy based on pictophonetic characters. The pictophonetic characters are distributed in the names of delicacies. The delicacies include 7 kinds of dishes and 4 kinds of staple food. In the process of understanding various delicacies, let us master the phonetic and phonetic characters, understand the preparation methods of delicacies, etc.

Expand and extend

Fried food is knowledgeable

Do not put the oil used for frying vegetables together with new oil. If it has not deteriorated, filter out the residue and use it for frying and use it up as soon as possible. Do not use it for frying again. Generally speaking, when the quality of oil deteriorates and the following three phenomena occur, do not use it again: 1. The color becomes darker; 2. The viscosity increases; 3. It foams violently during frying. Eating fried foods regularly is not good for the body and can easily cause a variety of chronic diseases, so you should try to eat as little fried food as possible.

Food in some areas

Beijing Braised and Fire-roasted Shanghai Hairy Crabs Tianjin Goubuli Steamed Buns

Changsha stinky tofu, Guangzhou white-cut chicken, Hangzhou shrimp fried eel noodles

Chengdu jelly Nanjing duck blood vermicelli soup Taiwanese large intestine wrapped in small intestine

Yinchuan Lamb Nanchang Crock Pot Soup Northeastern Pork Stewed Vermicelli

Chinese Food PPT, Part 4: Conclusion

Chinese traditional catering culture has a long history and has many schools, ranging from expensive delicacies from the mountains and sea to cheap street snacks. As long as you like it, you can call it "food".

after class homework

Dictate words.

Share your favorite food with your classmates and tell them how to cook it.

Keywords: Free download of PPT courseware for second-grade Chinese language volume 2 of Ministry of Education Edition, Chinese food PPT download, .PPT format;

For more information about the "Chinese Food" PPT courseware, please click on the Chinese Food ppt tab.

"Chinese Cuisine" PPT courseware (second lesson):

"Chinese Cuisine" PPT courseware (second lesson) Part 1: Learning objectives 1. Read the text emotionally. Recite your favorite parts. 2. Understand the meaning of words. (Key points) 3. Inspire students’ love and praise for Chinese food by introducing Chinese food.

"Chinese Cuisine" PPT courseware (first lesson):

"Chinese Cuisine" PPT courseware (first lesson) Part One: Learning Objectives 1. Be able to recognize and write new words in this lesson. 2. Read the words correctly and fluently. Introduction to Chinese Food Chinese cuisine is known to have four major flavors and eight major cuisines. The four major flavors are: Shandong, Sichuan,...

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Update Time: 2024-09-30

This template belongs to Chinese courseware People's Education Press Second Grade Chinese Language Volume 2 industry PPT template

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