"The End of the "Ticket Era"" Social Changes and Daily Life PPT Courseware

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"The End of the "Ticket Era"" Social Changes and Daily Life PPT Courseware

food stamps

Before the 1970s, the country's grain output was very low, and the grain produced was far from enough for the country's farmers and workers. In order to regulate and control the country's grain demand and market supply, the country implemented restrictions on grain and oilseeds. Plan supply and distribution. So at that time, we experienced food stamps and food stamps internally.

Gas stamps

After the state implemented unified purchasing and marketing of grain in October 1953, it implemented unified purchasing and marketing of oil crops in November. In 1955, the Ministry of Food issued the first version of national food stamps. Since the national food stamps came with a cooking oil plan when purchasing grain, the Ministry of Food did not issue national oil stamps. All these were left to local grain departments at all levels. printed. Among the fuel stamps issued by provincial grain departments, there are mainly 11 places including Beijing, Shanghai, Tianjin, Shandong, Zhejiang, Shaanxi, Anhui, Hubei, Ningxia, Shanxi, and Guizhou. For example, Shanghai began to issue cooking oil vouchers to residents in March 1954 by using per-person rationing, planned invoices, and ticket-based supply limits. Since 1954, Tianjin has implemented a rationed supply of cooking oil based on vouchers.

meat ticket

A voucher for the urban and rural population in China to purchase meat or meat products. A measure taken by China to implement unified management of the purchase and sale of meat products and ensure the supply of meat products as planned. It is issued by the commercial departments of all provinces, autonomous regions and municipalities directly under the Central Government. The meat ticket is a proof of purchase. It contains no value and cannot be traded or circulated. Meat stamps are a product of commodity shortages. In the early 1980s, with the development of agriculture and textile industry, the supply of meat became increasingly abundant, and meat stamps were cancelled.

The story of food stamps

Food stamps - this thing that has been with us for thirty years, is rarely seen now. It has become a kind of collectible and has been put into the souvenir album.

In the early 1960s, due to natural and man-made disasters, the so-called "Three Years of Natural Disasters" occurred. The whole country was worried about food, and people in some areas even starved to death.

I remember in 1960, when I entered middle school, the teacher asked us to register for grain rations. The amount of food allocated per person per month is determined according to age, gender and physical condition. At that time, the general ration for boys aged thirteen or fourteen was less than 20 kilograms (ten kilograms) per month. Two-thirds of them are coarse grains (i.e. cornmeal), and one third are fine grains (i.e. rice, white flour), so they need to be distinguished by "coarse grain stamps", "noodle stamps" and "rice stamps" (see attached photo ). In addition, non-staple foods and daily necessities such as cooking oil, sugar, meat, eggs, milk, soap, etc. must also be supplied in rationed quantities.

In the north, if you want to eat fish, or eat a handful of melon seeds or peanuts, you can only wait until the Spring Festival. Even if "everyone has a share", we still have to queue up, wait patiently, and supply according to the cost. People have absolutely no time to find fault with the few frozen hairtail fish and blackened peanuts and melon seeds they buy. They will just keep them as treasures and prepare to entertain the guests who come to visit them for the New Year.

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Update Time: 2024-06-25

This template belongs to History courseware East China Normal University Edition Eighth Grade History Volume 2 industry PPT template

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