Classical style tea etiquette knowledge training PPT template

Description

This is a set of classical style tea etiquette knowledge training PPT template, with a total of 24 pages;

The PPT template uses a classical ink background map. On the left side of the PPT cover, place a tea set with a background picture of tea pouring. The title of the tea etiquette knowledge training PPT is written in calligraphy on the right side. The interface style is classical and elegant.

The content page of the PowerPoint template uses tea set illustrations, tea leaf illustrations, tea etiquette illustrations, etc., along with training text layout.

Tea etiquette knowledge training PPT content introduction:

1. Introduction

The tea ceremony is a way to appreciate the beauty of tea. The tea ceremony is also regarded as a living art of cooking and drinking tea, a life etiquette using tea as a medium, and a lifestyle of cultivating oneself with tea. It is a very beneficial and harmonious ritual through making tea, appreciating tea, smelling tea, and drinking tea, enhancing friendship, cultivating virtues, and learning etiquette. Drinking tea can calm the mind and spirit, help cultivate sentiments, and remove distracting thoughts. This is in line with the Eastern philosophy that advocates "quietness and indifference", and is also in line with the "introspective practice" of Buddhism, Taoism and Confucianism. The spirit of tea ceremony is the core and soul of tea culture.

Tea ceremony is a performance art that expresses certain etiquette, character, artistic conception, aesthetic views and spiritual thoughts through tea tasting activities. It is a combination of tea art and spirit, and expresses spirit through tea art. It flourished in the Tang Dynasty of China, flourished in the Song and Ming Dynasties, and declined in the Qing Dynasty.

The main content of the Chinese tea ceremony pays attention to the beauty of the five realms, namely tea leaves, tea water, heat, tea sets, and environment, as well as emotional and other conditions, in order to achieve the highest enjoyment of "taste" and "heart". Known as an aesthetic religion, the Japanese tea ceremony, with harmony, respect, purity, and silence as its basic spirits, inherits the legacy of the Tang and Song Dynasties.

Tea culture belongs to the category of Chinese culture, which means that every detail of tea tasting is regulated by etiquette, and the beauty of the artistic conception is formed by paying attention to tea leaves, tea water, heat, tea sets, environment, and the drinker's cultivation and emotions.

The connotation of tea culture is actually a concrete manifestation of the connotation of Chinese culture. When discussing tea culture, we must combine it with Chinese Han culture.

The spiritual connotation of tea culture is a cultural phenomenon with distinctive Chinese cultural characteristics formed through the combination of tea making, tea appreciation, tea smelling, tea drinking, tea tasting and other customs and Chinese cultural connotations and etiquette. It can also be said that It is a etiquette phenomenon.

2. Reception Etiquette

dress code

Makeup should be fresh and elegant: tea art practitioners should wear light makeup and avoid heavy makeup. Do not wear exaggerated jewelry. Do not apply perfume, powder, nail polish and other cosmetics with irritating odors, which will affect the original flavor of the tea. Hair should be tied up to prevent loose hair from falling onto the face and affecting the operation.

Dress appropriately and elegantly: It is better for tea art staff to dress neatly, elegantly and naturally.

Action requirements

Tea art staff should make tea in a calm, elegant and orderly manner

The hand should be light when placing and picking up objects, and the movements should be consistent

When performing actions such as filling water, pouring tea, warming cups, ironing cups, etc., move one hand with one hand. The right hand must move counterclockwise and the left hand clockwise to express welcome to the guests. Otherwise, it means to drive the guests away.

Posture Requirements - Phase Walking

Women: When walking, your steps must be in a straight line, your upper body should not swing or twist, your shoulders should be relaxed, your jaw should be slightly retracted, and your eyes should be straight. Cross your hands, place your right hand on your left hand, and hold it in front of your chest

Male: The arms can swing freely with the movement of the legs. When you come to the guest, you should lean forward slightly, face the guest, and then step forward to complete various brewing actions. After finishing, face the guests, take two steps back, lean in and turn away to show respect to the guests.

Posture Requirements – Standing

Keep your legs together, your body straight, your shoulders relaxed, and your eyes level.

Women should cross their hands, place their right hand on top of their left hand, and place it in front of their upper abdomen

Men should also cross their hands, but place their left hand on top of their right hand in front of their upper abdomen, and their feet can be slightly apart in a splayed shape.

The above movements should be easy-going and natural, avoiding stiffness and sluggishness.

Posture requirements - sitting posture

The brewer should sit on 1/2 or 2/3 of the chair surface, relax the whole body, sit upright in the center, center the body's center of gravity, and maintain stability. At the same time, keep your legs together and your upper body straight. Do not spread your legs apart, or put one leg on top of the other and keep shaking. In addition, the head should be raised, the lower jaw should be slightly convergent, and the tip of the nose should face the abdomen.

Women: You can put the palms of your hands together and place them flat between your legs.

Men: Place the palms of your hands flat in front of your left and right thighs

Order of serving tea

when to serve tea

Guests visiting (home or office): After the guests enter the house, give up your seat first and prepare tea later

Business contacts: Tea should be prepared after both parties have completed exchanging business cards and introducing each other.

Tea Etiquette

When serving tea to guests, you should hold the cup with both hands; for teacups with lugs, you usually hold the lugs with one hand and hold the bottom of the cup with the other hand.

When serving tea, do not place tea sets on important items such as documents

Tea should be served to guests first at all times; in the reception room, tea should be served from the front of the visitor.

Tea pouring etiquette

The amount of tea leaves should be appropriate when pouring tea; if there are too many tea leaves, the tea flavor will be too strong; if there are too few tea leaves, there will be no tea flavor.

The water for making tea should be boiled water; the tea should not be poured too full or too little.

If there are many guests, guests can be served first, then the host, first the host guest, then the second guest, first the female, then the male, and first the elder, then the junior.

You can also enter the living room as a starting point and pour tea in clockwise order.

If the guest is in front of the tea table, when the right cup is placed in the right hand, the tea is poured clockwise

When holding the fair cup in your left hand, pour the tea counterclockwise

Tea refill etiquette

It is against the operating standards to pour or refill the cup directly on the table or coffee table without picking up the cup.

When refilling tea, give it to the guests first, then to the leader, and finally to yourself.

Follow-up etiquette

After the meeting is over and the guests leave the table, the tea sets on the table can be cleared away

Don’t rush to pack up the tea sets before the guests leave, causing the misunderstanding of “rushing away” guests.

3. Tea tasting etiquette

Bowing

According to the saluting posture, it is divided into three types: standing, sitting and kneeling.

According to the object of the salute, it is divided into:

- True gift: used between host and guest

- Salute: Used between guests

- Cao Li: used before and after speaking

Standing bows and seated bows are more commonly used, and kneeling bows are used when attending tea parties.

Extended palm pose

The most frequently used etiquette during tea drinking

Meaning: "please" and "thank you"

Object of salute: both host and guest can use it

Salute method:

- When two people face each other, they both extend their right palms to salute and respond.

- When two people sit side by side, the person on the right should extend his right palm to salute, and the person on the left should extend his left palm to salute.

finger tapping

Origin of etiquette: It evolved from the kowtow ceremony in ancient China

Etiquette meaning: Kowtow means kowtow and express gratitude.

Salute method:

- Previous method: flex your wrists, make an empty fist, and tap your knuckles

- The current way: bend your hand and tap the table with one or several fingers

Meaning of etiquette

Etiquette meaning: Etiquette actions that imply good blessings

How to salute: Phoenix nods three times

- Pour high and pour low three times to show welcome

Pour high and pour low: Refers to filling the kettle with the right hand close to the mouth of the teacup, then raising the wrist to lift the kettle, and then holding the kettle close to the mouth of the teacup while still pressing the wrist to continue filling. Repeat three times to inject exactly the required amount of water.

Keywords: Classical tea art theme PPT template, tea etiquette knowledge training PPT template free download, .PPTX format;

File Info

Update Time: 2024-09-20

This template belongs to Industry PPT Catering PPT template industry PPT template

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