"Eating, Clothing, Housing and Talking about Ancient and Modern Times (1)" Tracing the Source PPT Courseware

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"Eating, Clothing, Housing and Talking about Ancient and Modern Times (1)" Tracing the Source PPT Courseware

From the beginning of its birth, human beings have been under the test of harsh natural environment. Severe cold and heat, heavy rain and thunder, poisonous snakes and beasts... are all huge threats to human survival and development. Faced with such difficult conditions, our ancestors used their intelligence and wisdom to constantly explore and develop. Over the long years, they moved step by step from barbarism to civilization.

About 700,000 to 200,000 years ago, a group of ancient humans lived in Zhoukoudian, Beijing, which we call Pekingese. According to research, Beijingers were already able to make tools and use fire. Before the discovery of Peking Man, no one believed that human history was that long. It was generally believed that human history was only more than 100,000 years ago. The discovery of Peking Man made people realize that human history is much earlier than imagined.

What did our ancestors eat in ancient times? what to wear? where do you live?

Imagine what difficulties and dangers they will encounter in their lives?

Information about Beijingers

Physical characteristics

Pekingese have higher cheekbones. The average brain volume is just over 1,000 milliliters. The body is short and thick, with the male about 156 cm tall and the female about 144 cm tall. The forehead is low and flat, the brow bones are thick, the cheekbones are high, the nose is wide and flat, the mouth is protruding, and the head is slightly tilted forward.

think

The first humans could not record their own history. How did people know what they were living at that time?

Say goodbye to the life of drinking blood and growing hair

The meaning of drinking blood and growing hair:

Birds and beasts are eaten raw with hair and blood. It is said that in ancient times, cooked food was unknown. It is described as uncivilized and still in the barbaric stage.

The tools are different: there is a pot but no pot, we used a blower

Different clothes: primitive people had no clothes

The living places are different: primitive people lived in caves, while we live in tents

Think about it: Do they have salt? How to eat vegetables?

The changes and progress of eating

When was the earliest use of fire?

Archaeological discoveries show that two to three million years ago, during the Paleolithic Age, people were still in the age of raw food, eating hair and drinking blood.

It has been found that traces of fire were used 1.8 million years ago (Xihoudu) and 1.7 million years ago (Yuanmou)

Progress from raw to cooked: more delicious, easier to absorb nutrients, less likely to get sick...

Let’s take a look at what crops are available in China?

Soybean: Originally from China, it has been cultivated for more than 5,000 years.

Rice: Its hometown is in southern China and India.

Cabbage: Originated from my country, with a cultivation history of about 6,000 years.

Shiitake mushrooms: Originated from my country and produced in Jiangsu Province.

Lychee: native to my country, introduced to bream about 1,000 years ago.

Longan: Also known as longan, it originated from my country and was introduced to India 1,000 years ago.

Tea: Originally produced in my country, it was introduced to Japan in 806 AD.

Jujube: It is native to my country and has a cultivation history of thousands of years.

Mulberry: Mulberry planting and silkworm rearing originated in my country and have a history of more than 5,000 years. …

(1) Chinese catering culture

Chinese catering culture has a long history and is an important part of the cultural treasure house of the Chinese nation. Together with French and Turkish cuisine, it is one of the three major culinary systems in the world. It is also something that we Chinese people are proud of. Chinese food culture has colorful cultural connotations and a solid technical foundation. It takes taste as the core and nutrition as the purpose. It is the crystallization of culture, science and art. Different geographical locations and different nationalities have different styles but are equally unparalleled. catering culture. Local delicacies with many varieties and unique flavors are popular all over the world, deeply attracting countless overseas lovers. It can also be said that eating skills is also a kind of knowledge, a highlight of characteristics, and a way of communication.

(2) Western food catering culture

There is a big difference between Western food culture and Chinese food culture. Western food culture is formed on the basis of traditional Western culture and through the continuous improvement of modern industrial culture. It is invisibly infiltrated with some aspects of Western cultural traditions, such as "equality" , "freedom", "hygiene", "privacy" and other cultural connotations.

think

What impact did the use of fire and the invention of planting and breeding techniques have on human life?

The use of fire is an important symbol of man's final separation from apes. There are already traces of charcoal chips in the Yuanmou ape-man site in China 1.7 million years ago. The use of fire brought revolutionary changes to the production and life of primitive people. Pottery was born with the use of fire.

The invention of planting and breeding technology has had a huge impact on human life. Because it was the basis of agricultural civilization and nomadic civilization from barbaric society to civilized society at that time, it had a huge impact on human life.

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"Talk about Food, Clothing, Housing and Ancient and Modern Times (2)" Tracing the Roots PPT Courseware 3:

"Food, Clothing, Housing, Ancient and Modern (Part 2)" Tracing the Roots PPT Courseware 3 Can you tell what season each of these two photos was taken? Where did you see it? Can you tell what their occupation is? What did you base your judgment on? What can you learn from clothing...

"Talk about Food, Clothing, Housing and Ancient and Modern Times (2)" Tracing the Roots PPT Courseware 2:

"Food, Clothing, Housing and Ancient and Modern Times (2)" Tracing the Roots PPT Courseware 2 Look at the clothes and guess the year. Clothing in Qin and Han Dynasties The clothing materials in this period were richer than those in the Spring and Autumn Period and the Warring States Period, and deep clothing also received new development. Especially in the Han Dynasty, with the establishment of the Yufu system, the differences in official ranks in clothing...

"Food, clothing, housing, ancient and modern times (2)" tracing the roots PPT courseware:

"Food, Clothing, Housing, Ancient and Modern (2)" Tracing the Source PPT Courseware Teaching Objectives: Knowledge and Skills Objectives: Understand the relationship between my country's clothing and people's lives and social production, so as to understand the progress of human civilization and the development of society. Process and Method Objectives: Learn to use connections and comparisons...

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Update Time: 2024-08-29

This template belongs to Morality and Society People's Education Edition Fifth Grade Society Volume 2 industry PPT template

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