"Talk about Food, Clothing, Housing, Ancient and Modern (1)" Tracing the Roots PPT Courseware 4

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"Talk about Food, Clothing, Housing, Ancient and Modern (1)" Tracing the Roots PPT Courseware 4

Australopithecus Australopithecus relied on collective strength, relying on hands, and using natural stones and branches to defend against enemies and find food.

Peking Man Peking Man is the earliest hominin to use fire and hunt large animals. People in Beijing have a shorter life span. According to statistics, 68.2% die before the age of 14, and less than 4.5% die before the age of 50.

Farming and Animal Husbandry Farming and animal husbandry began in the ancient world about 10,000 years ago. Several farming centers with their own characteristics have appeared in the world.

The history of Chinese food development

1. The earliest one is Youchao (Paleolithic Age): at that time, people did not know how to make fire artificially and prepare cooked food. The dietary situation is to eat raw materials and drink blood, which does not belong to the food culture.

2. Sui (suì): The person who drilled wood to make fire, cooked food from then on, and entered the age of stone cooking. The main cooking methods: ① Pao, which is to burn the fruit pulp by burning it; ② Bao (bāo): wrap it in mud and bake it; ③ Use a stone mortar (jiù) to hold water and food, and use red-hot stones to scald the food ; ④Baking (bèi) stir-frying: Heat the stone flakes, then put the plant seeds on top and stir-fry.

3． Fuxi family: In terms of food, they made nets to teach the tenants how to fish, and raised sacrifices to serve as cooks.

4. Shennong: "Farming makes pottery", he is the founder of Chinese agriculture. He tasted white grass, created ancient medicine, invented lěi and sì, and taught people to farm (jià) and sè. Pottery enabled people to own cooking utensils and containers for the first time, making it possible to make fermented foods such as wine and vinegar. The tripod is one of the earliest cooking utensils.

5. Huangdi: The dietary situation of the Chinese nation has improved again. The emperor built the stove and was first regarded as the stove god. He concentrated firepower to save fuel and cooked food quickly. It was widely used in the Qin and Han Dynasties. At that time, it was a cauldron (fǔ), and tall stoves gradually disappeared from history. On the stage, "Steamed rice is used for drinking, and boiled rice is used for porridge." For the first time, food was distinguished based on cooking methods. The steamer was invented, called steamer (zēng). The steamed salt industry was invented by Susha, a minister of the Yellow Emperor. From then on, he not only knew how to cook but also knew how to mix it, which was beneficial to people's health.

Characteristics of Chinese Food Culture

Jing: never tire of fine food, never tire of fine food

Beauty: If you are not good at discerning taste, your cooking skills will not be good.

Love: Drink virtuously, eat harmoniously, and all nations enjoy togetherness

Rituals: At the beginning of rituals, food and drink begin

Differences in Chinese and Western Food Culture

Two different dietary concepts

Differences between Chinese and Western dietary objects

Differences in eating patterns

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"Talk about Food, Clothing, Housing and Ancient and Modern Times (2)" Tracing the Roots PPT Courseware 3:

"Food, Clothing, Housing, Ancient and Modern (Part 2)" Tracing the Roots PPT Courseware 3 Can you tell what season each of these two photos was taken? Where did you see it? Can you tell what their occupation is? What did you base your judgment on? What can you learn from clothing...

"Talk about Food, Clothing, Housing and Ancient and Modern Times (2)" Tracing the Roots PPT Courseware 2:

"Food, Clothing, Housing and Ancient and Modern Times (2)" Tracing the Roots PPT Courseware 2 Look at the clothes and guess the year. Clothing in Qin and Han Dynasties The clothing materials in this period were richer than those in the Spring and Autumn Period and the Warring States Period, and deep clothing also received new development. Especially in the Han Dynasty, with the establishment of the Yufu system, the differences in official ranks in clothing...

"Food, clothing, housing, ancient and modern times (2)" tracing the roots PPT courseware:

"Food, Clothing, Housing, Ancient and Modern (2)" Tracing the Source PPT Courseware Teaching Objectives: Knowledge and Skills Objectives: Understand the relationship between my country's clothing and people's lives and social production, and thereby appreciate the progress of human civilization and the development of society. Process and Method Objectives: Learn to use connections and comparisons...

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Update Time: 2024-10-08

This template belongs to Morality and Society People's Education Edition Fifth Grade Society Volume 2 industry PPT template

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