Fried rice pictures:#COOK!Dear#Fragrant golden egg fried rice-Font Tutorial免费ppt模版下载-道格办公

#COOK!Dear#Fragrant golden egg fried rice

There is too much leftover rice at home, and it doesn’t taste good to heat it up in the pot. If you have some ingredients in the refrigerator, let’s make egg fried rice. This golden egg fried rice is really delicious. It’s delicious and delicious, and one person can eat several large bowls

By Ping An Guo hcda

Ingredients

  • 1 large bowl of overnight rice
  • 2 raw eggs
  • A pinch of chopped green onion
  • Adequate amount of oil Appropriate amount
  • Half a carrot
  • 2 sausages
  • An appropriate amount of corn kernels
  • A few peas
  • Half a small onion
  • An appropriate amount of Totole Original Fresh Toudao Super Fresh Soy Sauce
  • An appropriate amount of Totole Abalone Sauce and Oyster Sauce

How to do it

1. Dice the onion, cut the sausage into small rings, cut the shallot into finely chopped green onions, dice the peas, corn, and carrots and blanch them for later use.

2. Use chopsticks to stir up the overnight rice, add 2 eggs and mix well.

3. Add oil to the pot and heat it up, then pour in the mixed egg liquid rice, stir-fry a few more times until it becomes granular and will not stick to each other, then put it into a bowl and set aside.

4. Add a little salt to the pot, add diced sausages, and stir-fry over low heat for 2 minutes until it changes color.

5. Then add the prepared mixed vegetables and diced onions

6. Stir fry evenly

7. Then add the fried egg rice

8. Stir fry again. The fried rice needs to be fried for a while longer so that the fried rice will be fragrant.

9. Then pour in an appropriate amount of Haotaitai Original Fresh Tou Dao Special Soy Sauce

10. Add appropriate amount of Haotai Abalone Sauce and Oyster Sauce

11. Stir fry evenly, and finally add an appropriate amount of chopped green onion, and that’s it.

12. Wow! It's fragrant, fried like this, and the grains are clear and golden.

Tips

When adding light soy sauce and oyster sauce to the fried egg fried rice, there is no need to add salt for seasoning. You need to fry the egg fried rice a few times until the grains are distinct.

There are techniques for making delicious dishes, and I have tips for each dish. You can search for "Douguo" to directly view my recipes!

If you like this recipe, remember to bookmark it and follow it! Feel free to share your suggestions for this dish in the comments below.

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