What are the “Four Big Roast Ducks in China”? Have you tried several kinds? It turns out that roast duck also has status. Hello, everyone, I am chef Jiang Yizhou. Today it’s time to share delicious food with you, are you ready?
As the price of pork continues to rise, more and more people are now inclined to eat roast duck! Since the past few years, our roast duck sales have gradually increased. Roast ducks as small as more than 20 yuan and as large as more than 100 yuan each attract many people to buy. So it’s also roast duck? Why are the prices so different? What everyone doesn’t know is that roast duck also has status.
Among them, there are only four kinds of the most famous roast duck in China. Friends who like to eat roast duck, come and see which four are they? Without further ado, I will share some practical information with you.
First, let’s talk about why the prices of roast duck are different? Generally, cheaper roast ducks are smaller than more expensive roast ducks, and are raised in different ways. One is free-range, and the other is hormone-raised ducks. So if you want to eat better roast duck, I suggest you buy the famous fruit wood roast duck. It is said that there are four famous roast ducks, but what exactly are these four roast ducks? Let’s take a look together!
The first type: Beijing fruit wood roast duck.
When everyone hears this name, they will probably be familiar with it. That’s right, the number one choice is Beijing Guomu Roast Duck. I was lucky enough to eat this roast duck in Beijing. The chef who sells the roast duck directly slices the duck meat, then wraps the duck meat with spring pancakes, and eats it directly with the special sweet noodle sauce. It tastes crispy on the outside and tender on the inside, and not greasy at all. So we can take this duck rack away, or we can ask the chef in the store to make duck rack soup for us.
I don’t know if you have ever tasted authentic Beijing fruit-wood roast duck? How does it taste? Welcome to leave a message in the comment area.
Second type: Shanghai’s Babao Duck
The second-ranked achievement is Shanghai's Babao Duck, which can be regarded as one of the top ten classic dishes of "Chinese cuisine". The most special thing about this eight-treasure duck is its ingredients, which are wrapped with nutrients such as peas, ham, and shrimp, and then stuffed directly into the duck and steamed directly in the pot. After steaming, pour a layer of sauce over it, and it tastes really great. I have eaten Babao duck in many places, but I am still searching for the authentic taste.
The third type: Hunan’s salted duck
Everyone has heard of Hunan’s salted duck. I heard that Hunan didn’t know that the taste of this duck is definitely not light. It is known as a magical drink, so friends who like to eat salted duck with soy sauce can try it when they have time.
The fourth type: Shandong Mizhou Roast Duck
In 2006, Shandong Mizhou Roast Duck won the title of Shandong Provincial Intangible Cultural Heritage. Its delicious taste and preparation techniques are top notch. Mizhou roast duck adopts the method of hanging the oven in the Qing Dynasty. It has been passed down to this day. Its taste is not much different from that of Beijing roast duck.
The biggest feature of Michigan roast duck is that the chefs there are good at using various parts of the roast duck to make various "by-products", such as the duck slices with bean curd and stir-fried duck that we have heard of Various delicacies such as preserved meat, and stir-fried duck intestines.
Okay, the above is the specific sharing about roast duck. Do you know any other famous roast ducks? Welcome to leave a message in the comment area. How much does roast duck cost? You can also share it with everyone in the comment area. If you like this article, remember to bookmark it and forward it. See you next time.
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