The main content of this courseware is canteen food safety and hygiene knowledge training
Mainly divided Told in six parts.
First, food Security Management
The second is processing Operational requirements
The third is personnel Hygiene requirements
Fourth is food Common causes of poisoning
The fifth is prevention Basic Principles of Food Poisoning
Sixth is currently The main hidden dangers of food poisoning and targeted regulatory measures
Entire ppt page The total number is 49 pages.
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