Roast duck. Not only is the meat tender, but also fat but not greasy. Especially after many people come to Beijing, they will bring some of the famous local Peking duck to their families to try. In fact, when it comes to roast duck, in addition to the famous Beijing Quanjude Northern-style roast duck, the Southern Cantonese-style roast duck is also famous. And roast duck has a long history.Different regions have different tastes, and the cooking and eating methods are also very different. But the only thing that is the same is the roast duck that has just come out of the pot. It has an attractive red color, a fragrant aroma, and is fat but not greasy.

In addition to the famous Beijing and Nanjing roast duck, where else have you eaten delicious roast duck? Especially now that winter is the right time to eat duck for nourishment, so today the chef will share with you the Famous "8 Roast Ducks" to see which ones have you tried? Which ones do you think are the most delicious?

1. Beijing Roast Duck

Peking roast duck. Not only is it red in color, the meat is tender, but it is also fat but not greasy. Especially when paired with the secret sauce, one bite will make you salivate. For example, the three famous delicacies: Quanjude, Bianyifang, and Dadong Roast Duck Restaurant are all famous roast duck restaurants. The taste is also outstanding.

Peking roast duck also has two major schools: hanging oven roast duck and braised oven roast duck; but no matter which style of roast duck it is, the most important thing to pay attention to when eating Beijing roast duck is the slices. Duck method, skin and meat are not separated, each piece is skin-on, and a roast duck weighing about 4 kilograms can produce more than 108 duck slices; and the thickness is even, and paired with cucumber shreds and scallion shreds, Spread with secret roast duck sauce. The mouth is mellow and crispy, fat but not greasy. And the most important thing is that the chef's duck-slicing skills are also very demanding, so when eating Beijing roast duck,a portion of roast duck is relatively expensive.

2. Nanjing Roast Duck

Nanjing Roast Duck, different from Beijing Roast Duck, is that most Nanjing Roast Ducks are roasted in open ovens on the street, and the eating methods are also very different; Peking Roast Duck is The roll sauce can be eaten directly with rice; while Nanjing roast duck is not only very particular about roast duck, it is also very particular about making the soup. It needs to be secretly prepared with pine nuts, sesame and other seasonings. The aroma is overflowing; and eating it with rice with this secret soup is also very satisfying.

In addition, compared with Nanjing roast duck and Beijing roast duck, Nanjing roast duck is more fluffy, especially after absorbing the marinade. The secret soup is especially delicious with rice. And compared with the price of Beijing roast duck, Nanjing roast duck can be said to be a common roast duck, and most people can afford it. Therefore, with the development, more people are more inclined to eat Nanjing roast duck.

3. Jiangsu Beer Roast Duck

Beer roast duck originated in Huai'an, Jiangsu Province. The earliest founder was also a famous technician at Quanjude Roast Duck Restaurant in Beijing—Master Li Mingshan. Beer roast duck, as the name suggests, is that beer is added when marinating the duck, hence the name beer roast duck.

Beer-roasted duck is particularly particular in its production. First, it needs to select dozens of Chinese herbal formulas to make the ingredients into packages and boil them into old soup; then it is pickled and boiled. It is made by various processes such as brine, soaking, draining and baking. Especially the roast duck that is freshly baked is not only attractive in color, but also rich in fragrance, fat but not greasy. Basically every time I go to Huai'an for a business trip, I bring a few local beer-roasted ducks. Every time I eat them, I have endless aftertaste.

4. Henan Bianjing Roast Duck

Bianjing Roast Duck is also known as Tokyo Roast Duck. In addition to being a famous traditional dish in Henan, Bianjing Roast Duck is also one of the top ten famous dishes in Henan cuisine. Bianjing Roast Duck also has a long history, lasting from the Northern Song Dynasty to the present day, and has gone through historical changes and development. Bianjing Roast Duck is famous far and wide, and its taste is unparalleled.

Bianjing Roast Duck is eaten similarly to Beijing Roast Duck. The rolls can be eaten directly. They are fat but not greasy and crispy in the mouth. The production process of Bianjing roast duck is also very particular. You need to give the duck a layer of sugar color first to make the roast duck rosy in color. The firewood used for roasting is also very particular, preferably fruit wood. The duck roasted in this way has a fragrant aroma and a mellow taste.

5. Shanghai Jinjiang Roast Duck

When the word Jinjiang is mentioned, the first thing that everyone may think of is Jinjiang Hotel. But in fact, the Jinjiang roast duck we are talking about is developed and processed by Shanghai Jinjiang Hotel on the basis of Beijing roast duck. Compared with Beijing Roast Duck, although it has a short history, it has boldly tried to add new ones, especially the re-improvement of sweet noodle sauce. Jinjiang Roast Duck is also very popular with the public.

Jinjiang Roast Duck generally uses the famous local stuffed duck. After cleaning, it needs to be colored on hooks, dried, put into the oven, and hung on the iron rods on both sides of the furnace to start a fire. Bake; waitroast until oil appears on the duck and the whole body is golden, and it is ready to be taken out of the oven. Serve it hot, crispy, tender and fragrant, melting in your mouth.

6. Xingdian Halal Roast Duck

Xingdian Roast Duck is a specialty of Xingdian Town, Pukou District, Nanjing City, Jiangsu Province. Xingdian Town has always been a place where Muslims live together. In addition to its famous local cooked food, Xingdian Halal Roast Duck is also very unique and is one of the famous delicacies.

Xingdian Halal Roast Duck, very particular about every step of production, from marinating and frying, to roasting oven selection and roasting method; the entire roasting During the cooking process, the duck does not come into contact with open flames, so the duck meat is tender and juicy. Especially the secret marinade that goes with it has become a major feature of Xingdian Halal Roast Duck. It melts in your mouth, fat but not greasy.

7. Anhui Luzhou Roast Duck

Luzhou, the ancient name of Hefei; historically, it was an ancient battlefield during the Three Kingdoms and Eastern Jin Dynasties. Luzhou is not only famous for Luzhou opera, "Thousand-year-old Luzhou City, roast duck is the most famous". As the editor's hometown and being in Hefei, you must know about the famous Luzhou roast duck in Hefei.

Luzhou roast duck is a famous Han dish in Anhui. Originally a palace delicacy, it was introduced to wealthy families and the common people in the Ming Dynasty. Luzhou roast duck is also very particular in the production and selection of ingredients. It needs to be marinated in advance and then roasted over low heat. Especially the roast duck fresh out of the oven has a rich aroma, crispy skin and tender meat. It tastes delicious in your mouth. Not greasy, very satisfying.

8. Yunnan Yiliang Roast Duck

Yiliang Roast Duck not only has a long history, more than 600 years ago, but it is also a famous traditional dish in Yunnan Province. Although Yiliang Roast Duckis not considered a local Yunnan dish, it was introduced from the south. Not only is it roasted finely, but it also has a unique flavor that is deeply loved by the public. Yiliang Roast DuckSelects Yiliang’s local Yunnan Shelduck as raw material. The roast duck produced is not only rich in fragrance, but also has crispy and fragrant skin. It is mellow and not greasy in the mouth, making it very appetizing.