mutton kebab pictures:The secret recipe of mutton kebabs, Lao Liu’s secret marinating recipe that he never told others, you can even set up a stall after learning it-Font Tutorial免费ppt模版下载-道格办公
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The secret recipe of mutton kebabs, Lao Liu’s secret marinating recipe that he never told others, you can even set up a stall after learning it

Author: daogeziyuan • • Font Tutorial • Views 963

Hello everyone, this is [Liu Yishou Food], follow Lao Liu and share a delicious and practical home-cooked dish every day

1. Mutton skewers refer to a cooking method in which mutton, lamb tail and other ingredients are skewered with skewers and then grilled. It also refers to the food produced by this method, which is a type of barbecue.



2. Today, Lao Liu will share the recipe of "Grilled Mutton Skewers". Friends who like it can save it first and try it yourself when you have time.


3. Let’s start by introducing the required ingredients:

700 grams of lamb leg, 10 grams of chili noodles, 10 grams of oyster sauce, 10 grams of cumin powder, 5 grams of cumin, 10 grams of white sesame seeds, a handful of bamboo skewers



4. First cut the mutton into strips and then into mutton pieces of about 2 cm. Then put the cut mutton pieces into a basin and marinate. First add 5 grams of salt, 10 grams of cooking wine, light soy sauce, chili powder, and cumin. , cumin powder and oyster sauce, mix well with your hands, then add 5 grams of cooking oil, mix well and marinate for 20 minutes and set aside.


5. Then skewer the marinated mutton with bamboo skewers. When skewering, it should be fat and thin, so that it tastes better. Wrap the baking sheet with tin foil, put the mutton skewers into the baking sheet, put it in a preheated 200° oven with upper and lower heat, and bake for 20 minutes.


6. When the time is up, take out and sprinkle with a layer of white sesame seeds, then turn the mutton skewers over, sprinkle with another layer of white sesame seeds, and bake in the oven for ten minutes. In this way, a plate of fragrant and spicy kebabs is ready.


7. Mutton is warm in nature. Eating mutton often in winter can not only increase body heat and resist cold, but also increase digestive enzymes, protect the stomach wall, repair gastric mucosa, help digestion of the spleen and stomach, and play an anti-aging role.


I am Lao Liu. Thank you for your support of Liu Yishou Food. We have several home-cooked dishes for your reference every day. Friends who like to cook, don’t forget to pay attention. Lao Liu, thank you for watching

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