If you still have unfinished rice at home, make it into egg fried rice for a change.
By Gao Rimu
Ingredients
- Rice for three persons
- Two eggs
- An appropriate amount of salt and soy sauce
- Onions 1
- 1 carrot
How to do it
1. Chop onions as shown in the picture
2. Heat oil in a pan, add chopped carrots and stir-fry
3. Add the chopped onions and continue to stir-fry
4. Pour in the rice and stir-fry
5. Add an appropriate amount of salt and soy sauce to the eggs, beat them well, and add them to the pot to let the rice taste.
6. It smells delicious and you’re done.
7. Delicious
Tips
Add a little more oil, stir frequently to avoid sticking to the pan
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