If you make your own lamb skewers, you won't get irritated no matter how much you eat. The most important thing is that they are nutritious and clean. The ones sold in barbecue restaurants are still not very hygienic. If you want to eat them, just make them yourself.
By Tatata who doesn’t like washing dishes
Ingredients
- 500g fat and lean lamb
- 1 tablespoon light soy sauce
- Adequate amount of cumin powder
- Chili pepper Appropriate amount of powder
- 3 spoons of oyster sauce
How to do it
1. Marinate the lamb with oyster sauce, barbecue sauce and ginger slices.
2. Marinate for more than 30 minutes
3. String together
4. Place it on the oven rack. There is an important point here. Add water to the lower baking sheet to make the mutton skewers more tender.
5. Bake at 150 degrees for 30 minutes. Sprinkle some dry ingredients and cumin in the middle.
6. This is the one I use, you can use it as you like, it’s all delicious.
7. It’s baked and ready to eat.
8. It’s so fragrant and the meat is very tender.
9. Let’s start making skewers
10. Very good
11. Light shines even in ordinary life
There are techniques for making delicious dishes, and I have tips for each dish. You can search for "Douguo" to directly view my recipes!
If you like this recipe, remember to bookmark it and follow it! Feel free to share your suggestions for this dish in the comments below.
Articles are uploaded by users and are for non-commercial browsing only. Posted by: Lomu, please indicate the source: https://www.daogebangong.com/en/articles/detail/da-chu-jiao-wo-de-gao-dian-yang-rou-chuan-chi-chi-ba-de-zuo-fa-guo-ran-hao-chi-dao-mei-peng-you.html
支付宝扫一扫 
评论列表（196条）
测试