The stew pot has three colors of yellow, black and red, the golden one is thick fish gelatin, the black one is a thick liquid that is close to black, and the red one is plump red dates and goji berries. The heat comes out of the soup and rises slowly.
Pick up the gelatin with chopsticks, it is soft, thick and textured. Before it got close to the mouth, a strong smell unique to isinglass came to the nostrils, and I couldn't help but put it in my mouth quickly.
When you bite down, your teeth sink into it like biting into a cotton candy. Bite hard again, hoping to bite it off, but the roots are always broken, the teeth are glued together with the fish glue, and the upper and lower teeth are separated, but there is always a waxy feeling. This is the unique collagen of isinglass. After eating the gelatin, I drank the soup again, thinking that if the gelatin is thick, the soup must be rich, but in fact, the gelatin soup is clear but not greasy. After drinking it, a warm current flows from the throat to the stomach, which is very refreshing Comfortable.
Fish gelatin soup, especially red-mouthed fish gelatin, has three major functions:
1. As an external wound stop bleeding, pregnant mothers take it after delivery, the effect is very good; it has a strengthening effect on weak anemia, physical weakness after illness, or for nourishing the spleen and stomach;
2. It is very effective in the treatment of nocturnal emission and dreaminess, gender deficiency, and aplastic anemia;
3 Red-mouth fish gelatin is the first fish gelatin to nourish yin and blood, strengthen essence and kidney, anti-aging, and beautify the skin, so it is more expensive than other commonly used fish gelatin.
For more ways to eat fish gelatin, you can follow and exchange AWOWOGZ
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